Beech mushrooms these mushrooms get a kick of spicy flavor from homemade chili oil! They can be served over grilled steaks or roasted poultry to add earthy heat to a special dinner. Get even more creative and use them to top your mushroom toast! They pair well with a base layer of hummus or cream cheese. Plan ahead for this one because your chili oil will need to rest at least a couple hours to infuse pleasant heat into the oil.
Brown Beech Mushrooms are known as Buna-Shimeji, Hypsizigus Tessellatus. They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture.
They can be cooked into a broad range of recipes from soups and sauces to stir fries. They should always be cooked and never served raw.
Brown Beech mushrooms are a good source of protein and an excellent source of dietary fiber. They also contain many of the B vitamins, Potassium, Zinc and Copper.
This mushroom is considered one of the most “gourmet” of the Oyster-like mushrooms, because of his fine texture. Recently, this mushroom has been attributed to having anti-cancer properties. The mushroom is hemispheric to plane and marbled with “water spots” on the cap. The measuring is 2-7 cm. Cap margin inrolled to incurved.
Production time: Spawn is made fresh after ordering, production time 2 to 3 weeks.
This product is fresh produce and should be processed immediatly after delivery.
If the product cannot be processed immediatley, it can be stored in the fridge at 4 ° Celsius for a maximum of two weeks.