Oyster mushrooms near me
Oyster mushrooms near me Oyster mushrooms are edible fungi that usually grow on logs or stems of hardwood trees. They are among the widely consumed mushrooms worldwide. The name oyster was derived from its short stem and oyster-shaped caps. In some types, the stem is entirely absent.
Typically, these mushrooms come in greyish-brown and light grey but can also be found in other colours like pink and yellow. Despite being found in hardwood logs, their commercial cultivation has skyrocketed in recent years because of their health benefits.
Oyster mushrooms near me
It is easier to grow oyster mushrooms as compared to other species. Even beginners can successfully cultivate them because of their tolerance to growing conditions, a wide variety of potential substrates, and their relatively fast growth rate.
What is the taste of oyster mushrooms?
As the name suggests, oyster mushrooms have a smooth texture similar to that of oysters and some claim that they have a slight seafood flavour. Once they are incorporated into dishes, the flavours may be undetectable.
Oyster mushrooms are found in large numbers during significant weather changes. But for commercial growers, there is no specific time to grow them. So they are available all year round.
In this article, you will learn about the different types of oyster mushrooms available. Let’s get started.
Oyster Mushroom Recipes
One of the most popular ways to cook oyster mushrooms is to stir-fry or sauté them. This requires a preheated hot pan, a small amount of liquid, and stirring. Make sure to give them space so their moisture can cook off, that way they will truly sauté rather than steam. Serve as a side dish or use in sauces, stir-fries, pastas, risotto, or even to top toast. Because they get so silky when cooked, oyster mushrooms respond well to braising, too. Add them to soups and stews or sauces. The mushrooms can also be grilled whole on skewers, roasted, or dredged in a crispy coating and deep-fried.
How to Store Oyster Mushrooms
Water is the greatest enemy of oyster mushrooms. Store them in a loose paper bag (not plastic) in the fridge for up to three days. They are delicate and will start to wilt and become dry and tough the longer they sit and wait to be eaten. Dried mushrooms should be stored in an airtight container in a cool, dark place for up to one year. Cooked mushrooms will keep for up to three days in the refrigerator or can be frozen for up to three months. We do not recommend freezing raw mushrooms since the moisture breaks down their delicate texture.